Smoky Cranberry Mezcal Madras

Name: Cranberry Mezcal Madras Cocktail Recipe
Total time: 20 min
Ingredients: Casamigos Mezcal; Orange Liqueur; Lime Juice; Cranberry Juice; Sugared Cranberry

Mezcal

Prep time: 20 mins

Author: Brandon Summers-Miller

A marble tray with a dark bottle, two red cocktails in coupe glasses, a small plate with chocolates, and glassware, beside a vase with red flowers on a red surface.

The end of the calendar year marks cranberry season and cranberry sauce is set to take the stage at millions of dinner tables during the holidays. Casamigos Mezcal, sweet orange liqueur and fresh pressed lime juice get a Thanksgiving-influenced, cranberry sauce-inspired tone in this seasonal riff.

What you’ll need:

Ingredients:

Serves:

Casamigos Mezcal
1.5oz
Orange Liqueur
1oz
Lime Juice
0.5oz
Cranberry Juice
1oz
Sugared Cranberry
To garnish

*Approximate serving size is 1.6 servings. Please enjoy responsibly.

Method

Step 1
Using a sharp knife and cutting board, slice the lime in half.
Step 2
Using a citrus reamer, press lime juice out into a cup or bowl and set aside.
Step 3
Add mezcal, orange liqueur, lime juice, cranberry juice and ice to a cocktail shaker.
Step 4
Shake until thoroughly chilled and strain into a coupe glass.
Step 5
Drop in sugared cranberries to garnish.

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A delicious, seasonal spin on the madras cocktail featuring sweet cranberry and smoky mezcal.