Singleton Rhubarb Sour

Name: Singleton Rhubarb Sour Recipe
Total time: 20 min
Ingredients: The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky; Rhubarb Liqueur; Lemon Juice; Monin Sugar Syrup

Scotch Whisky

Prep time: 20 mins

Author: The Bar Team

Two cocktails with frothy tops, garnished with rosemary and citrus peel, sit on a marble board with ice cubes and herb sprigs on a rustic wooden table.

Embrace the essence of spring with our captivating Singleton Rhubarb Sour cocktail. Crafted with The Singleton of Glendullan 12 Year Old whisky and infused with the tangy sweetness of rhubarb liqueur, this delightful libation is a refreshing tribute to the season's bounty. With each sip, indulge in the harmonious blend of smoky notes from the Scotch and the vibrant, fruity flavors of rhubarb, creating a truly enchanting drinking experience that celebrates the spirit of springtime.

What you’ll need:

Ingredients:

Serves:

The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
1.5oz
Rhubarb Liqueur
0.5oz
Lemon Juice
0.5oz
Monin Sugar Syrup
0.5oz

*Approximate serving size is 1.2 servings. Please enjoy responsibly.

Method

Step 1
Using a jigger, measure all ingredients and pour into your cocktail shaker.
Step 2
Seal the shaker and dry shake ingredients without ice, to create foam and texture to the cocktail.
Step 3
Add ice and shake vigorously.
Step 4
Place your strainer on top of the shaker, and fine strain the liquid into your coupette.
Step 5
Garnish with rhubarb.

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Savor the perfect blend of Singleton Scotch whisky and tangy rhubarb liqueur in our exquisite Singleton Rhubarb Sour cocktail, a delightful twist on a classic favorite.