Salted Caramel Hot Toddy

Name: Salted Caramel Hot Toddy Recipe
Total time: 20 min
Ingredients: Water; Crown Royal Salted Caramel Whiskey; Oranges; Cloves; Brown Sugar; Cinnamon Stick; Orange Peel

Whiskey

Prep time: 20 mins

Author: Brandon Summers-Miller

A bottle of Crown Royal Salted Caramel whisky sits on a marble table next to two glass mugs of orange drink garnished with apple slices and two caramel candies.

When the temperature drops, sometimes the best fix is a warm and comforting drink in your favorite mug. With flavors of caramel, clove and orange, this hot toddy riff hits the spot after a day on the slopes or sledding in the park with the sweetness of in-season winter oranges, the creamy texture of Crown Royal Salted Caramel and the warmth of clove.

What you’ll need:

Ingredients:

Serves:

Water
3¾ cups
Crown Royal Salted Caramel Whiskey
9oz
Oranges
2
Cloves
15 to 20
Brown Sugar
12 teaspoons
Cinnamon Stick
To garnish
6
Orange Peel
To garnish
6

Method

Step 1
Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside.
Step 2
Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside.
Step 3
Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.
Step 4
Stir in orange juice and whiskey.
Step 5
Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.

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A cold weather favorite, this hot toddy variation features a salted caramel flavored whiskey.