Rum Espresso Martini

Name: The Best Rum Espresso Martini Recipe for Coffee Lovers
Ingredients: Zacapa No. 23 Rum; Mr Black Cold Brew Coffee Liqueur; Sugar Syrup; Espresso; Coffee Beans

Rum

Author: The Bar Team

A rum espresso martini being garnished with coffee beans.

The classic Espresso Martini gains extra intensity from the rich, complex and spicy flavor of Zacapa No. 23 rum. With fresh-brewed espresso and Mr Black Cold Brew Coffee Liqueur, it’s deliciously indulgent.

What you’ll need:

Ingredients:

Serves:

Zacapa No. 23 Rum
1oz
Mr Black Cold Brew Coffee Liqueur
1oz
Sugar Syrup
1oz
Espresso
1oz
Coffee Beans
To garnish
3

*Approximate serving size is 1.3 servings. Please enjoy responsibly.

Equipment

1 x Tankard
1 x Strainer
1 x Cocktail Shaker
1 x Jigger
1 x Ice

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Method

Step 1

Combine all ingredients in a cocktail shaker with ice.

Step 2

Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass.

Step 3

Top with three espresso beans facing each other.

A spin on the classic Espresso Martini with premium rum, and coffee liqueur. A must-try recipe for coffee lovers!

A bottle of Ron Zacapa 23 rum, a cocktail in a coupe glass with foam and a coffee bean, and small bowls of chocolates on a brown table.

In this recipe

Engravable

Zacapa

Ron Zacapa Centenario 23 Rum

750ml

Engravable

Mr Black

Mr Black Cold Brew Coffee Liqueur

70cl

Two empty, clear martini glasses with a slight pink tint are standing side by side on a white background.

Caskata

Quinn Rose Martini Glasses, Set of Two

Simple syrup

Ingredients

1 cup water
1 cup sugar

Directions

Add water and sugar to a saucepan and heat over medium-high heat until sugar dissolves.
Stirr occasionally to avoid caking.
Strain into a sealable container and store in a cool, dark space.