Pumpkin Spice Manhattan

Autumn
Prep time: 10 mins
Author: The Bar Team
Two cocktail glasses with dark liquid and red maple leaf garnishes sit on a yellow tray next to three pumpkins on a wooden surface.

As the leaves turn vibrant shades of red and gold, and a chill fills the air, it's the perfect time to elevate your cocktail game. Whether you're cozying up by the fireplace, entertaining guests at a harvest gathering, or simply seeking a moment of seasonal indulgence, this Pumpkin Spice Manhattan recipe promises to be your go-to cocktail for the autumn season.

What A Pumpkin Spice Manhattan Tastes Like

Expect warm notes of cinnamon, nutmeg, and vanilla balanced by the cocktail’s signature, spirit-forward backbone, finished with a hint of orange and a lingering, cozy warmth. Sophisticated yet inviting, it’s a crowd-pleasing pour for sweater-weather nights, dinner parties, and holiday toasts alike. If you love a Manhattan but want a seasonal take, this recipe nails the balance – simple to make, stunning in the glass, and unmistakably fall.

What you’ll need:

Ingredients:

Serves:
1
  • SIA Scotch Whisky
    2oz
  • Pumpkin Spice Syrup
    0.5oz
  • Sweet Vermouth
    0.5oz
  • Black Walnut Bitters
    3 dashes

Method

  1. Step 1

    Combine ingredients in a mixing glass with ice.

  2. Step 2

    Stir and strain into a chilled coupe or rocks glass.

Sometimes the perfect fall cocktail tastes exactly like the season you’re craving. Our twist on the classic Manhattan folds in warm pumpkin spice, turning bold whisky into a sophisticated, fireside-smooth sip that feels both refined and irresistibly cozy.

A bottle of SIA whisky stands on a table with two cocktails, pumpkins, a red maple leaf, and a billiard 8-ball arranged around it.

In this recipe

More from The Bar

Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !