Peach Tea Bulleit Bourbon Punch

Name: Peach Tea Bulleit Bourbon Punch
Total time: 10 min
Ingredients: Bulleit Bourbon; Unsweetened Peach Tea; Lemon Juice; Honey Syrup*; Peach Slices; Lemon Wheels; Mint Leaves

Bourbon

Prep time: 10 mins

Author: The Bar Team

A bottle of Bulleit Bourbon, a pitcher of iced tea, two glasses with lemon and mint, utensils, and a citrus squeezer on a yellow table with a checkered cloth.

Elevate your summer cookout with this hot-weather crowd pleaser

In this Peach Tea Bulleit Bourbon Punch, Bulleit Bourbon is married with peach tea, honey and lemon. This classic flavor combo is sure to leave guests asking for another round.

What you’ll need:

Ingredients:

Serves:

Bulleit Bourbon
9oz
Unsweetened Peach Tea
24oz
Lemon Juice
4.5oz
Honey Syrup*
4.5oz
Peach Slices
To garnish
Lemon Wheels
To garnish
Mint Leaves
To garnish

Method

Step 1
Combine all ingredients, besides garnishes, in a punch bowl over a large block of ice.
Step 2
Stir to mix, then garnish with peach slices, lemon wheels and mint leaves.
Step 3
To serve, ladle into Mason jars filled with ice and garnish each serving with a peach slice, lemon wheel and mint sprig.

Drinks Calculator

Summer entertaining is all about grilling and easy batched cocktails and this sweet recipe will not disappoint.

Two glasses of iced tea garnished with lemon slices, peach wedges, and mint sprigs sit on a yellow table next to a blue plate and silver cutlery.

In this recipe

Engravable

Bulleit

Bulleit Bourbon Frontier Whiskey

750ml

Other Colors Available

Four ribbed glass tumblers in varying shades of green are arranged side by side against a plain background.

LSA International

Gems Tumbler, Set of Four

Jade

Other Colors Available

Seven identical white rods with green circular ends are arranged in a fan shape against a black background.

The Bar

Glass Cocktail Picks

Green

Honey Syrup

Ingredients

8 oz. Honey
4 oz. Hot Water

Directions

Pour honey and hot water into a mixing glass.
Stir continuously for 60 seconds until the honey is dissolved.
Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 12 oz. of honey syrup.