Orange Creamsicle

Inspired by orange sherbert-coated vanilla ice cream pops, this boozy variation is lightly creamy thanks to a coconut milk base (not to mention vegan-friendly) and bursting with harmonious flavor. Ketel One Vodka adds delicate notes of fennel and sweet licorice, while orange liqueur provides a little extra oomph to the orange juice. Vanilla extract adds a rich sweetness to the cocktail. For a casual backyard affair, pour it into a wine glass or use a coupe for a more sophisticated serve.
What you’ll need:
Ingredients:
- Ketel One Vodka1oz
- Orange Liqueur1oz
- Coconut Milk2oz
- Orange Juice4oz
- Vanilla Extract2 drops
- Orange TwistTo garnish
*Approximate serving size is 1.09 servings. Please enjoy responsibly.
Method
- Step 1
Using a sharp knife and a cutting board, remove a long slice of orange skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside.
- Step 2
Combine ingredients in a cocktail shaker with ice.
- Step 3
Shake until combined and strain into a coupe or a wine glass with fresh ice.
- Step 4
Twist the orange peel over the drink to express the oils, then add as garnish. For a more playful serve, add a colorful straw.
Enjoy a summer treat in drink form with this orange creamsicle cocktail recipe featuring vodka, coconut milk, orange juice and other sweet ingredients.

In this recipe
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