Non-Alcoholic Punch

Name: Non-alcoholic Dry January Punch Recipe
Total time: 5 min
Ingredients: Seedlip Grove 42; Coconut milk; Spice syrup; Freshly squeezed lime juice; Freshly grated nutmeg for garnish; Orange slice for garnish

No-Alcohol

Prep time: 5 mins

Author: TheBar

A bottle of Seedlip Grove 42, two cocktail glasses with creamy drinks garnished with orange slices, a cocktail shaker, and various spices on a beige surface.

Make a Non-alcoholic Dry January Punch for a refreshing and crowd-pleasing drink. This creation can be the centerpiece of your party table, along with desserts and snacks!

What you’ll need:

Ingredients:

Serves:

Seedlip Grove 42
2.5oz
Coconut milk
1.5oz
Spice syrup
0.75
Freshly squeezed lime juice
0.25oz
Freshly grated nutmeg for garnish
Orange slice for garnish

Method

Step 1
Add the Seedlip Grove 42, coconut milk, spice syrup, and lime juice to a shaker filled with ice, then shake for 6 to 8 seconds, or until the shaker is cold to the touch.
Step 2
Strain over crushed ice into a chilled tall goblet, wine glass, or beer tulip. Top with additional crushed ice to fill the glass.
Step 3
Garnish with grated nutmeg and an orange wedge.

Drinks Calculator

Serve this Non-alcoholic Punch made with Seedlip Grove 42 at your next Dry January party, a seasonally spiced, delicious and easy cocktail for all your guests.

A bottle of Seedlip Grove 42 non-alcoholic spirit is on a table beside two creamy cocktails garnished with orange slices, with a small plate of cinnamon sticks and star anise in front.

In this recipe

Seedlip

Seedlip Grove 42 Alcohol Free Spirit

700ml

A black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.

Viski

Gunmetal Mixologist Barware Set

Two clear, ribbed glass coupe cocktail glasses are positioned side by side on a plain white background.

Ferm Living

Ripple Champagne Saucers, Set of Two

Spice syrup

Ingredients

1 Cinnamon stick
Half teaspoon whole star anise
Half teaspoon whole coriander
3/4 Cup sugar

How To?

Heat oven to 325°F.
Place whole spices on a baking sheet and toast in the oven for 10 minutes.
Remove spices from the oven and crush using a mortar and pestle. Add the crushed spices to a saucepan along with ¾ cup water and bring to a simmer. Once simmering, add sugar and stir to dissolve.
Remove the saucepan from heat and allow to cool for at least 10 minutes. Transfer liquid to a heat-safe container and steep overnight covered at room temperature.
Strain into another container until you’re ready to use. This recipe will make more than you need, so store the rest in an airtight container when you’re done and refrigerate for another use.