Mistletoe Margarita

Name: Mistletoe Margarita Recipe
Total time: 10 min
Ingredients: Don Julio Tequila Blanco; Spiced Simple Syrup* or Falernum Liqueur; Lime Juice; Coconut Milk; Agave Syrup; Dehydrated Lime Wheel Garnish

Tequila

Prep time: 10 mins

Author: Brandon Summers-Miller

A festive table setting with three creamy cocktails garnished with lime, a bottle of Don Julio tequila, assorted cookies, glasses, a shaker, and silver decorative trees against a red curtain.

Inspired by an iconic seasonal holiday tradition, this easy-sipping margarita cocktail riff features flavors of coconut and baking spices, including clove, ginger and allspice.

What you’ll need:

Ingredients:

Serves:

Don Julio Tequila Blanco
1oz
Spiced Simple Syrup* or Falernum Liqueur
0.5oz
Lime Juice
2oz
Coconut Milk
2oz
Agave Syrup
0.5oz
Dehydrated Lime Wheel Garnish

Method

Step 1
Combine ingredients in a cocktail shaker with ice.
Step 2
Shake until thoroughly chilled and strain into a rocks glass filled with crushed ice.
Step 3
Garnish with a dehydrated lime wheel.

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Winter white in color and deliciously seasonal in taste, this classic margarita boasts a sweet spin with coconut and spiced simple syrup.

A festive table with cookies, three cocktails garnished with lime, glassware on a tray, silver and white decor trees, and greenery against a burgundy curtain backdrop.

In this recipe

Don Julio

Don Julio Blanco Tequila

750ml

A black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.

Viski

Gunmetal Mixologist Barware Set

A clear, empty crystal tumbler glass with a thick, textured base is centered against a black background.

Nude

Caldera Double Old Fashioned Glass, Set of Four

Spiced Simple Syrup Recipe

Ingredients

1.5 cups Water
4 Cinnamon Sticks
0.25 oz. Whole Cloves
0.25 oz. Ginger
1.5 cups Sugar

Instructions

Add water to a small pot and bring cinnamon sticks, cloves and ginger to a boil.
Simmer for 10 minutes.
Remove cinnamon sticks, cloves and ginger and return the water to a boil.
Stir in 1.5 cups of sugar until dissolved.
Let cool. Store refrigerated in an airtight container for up to two weeks.