Mint Julep
This bourbon — and it must be bourbon — cocktail is famously associated with Derby Days, but it’s incredibly easy to make for any warm weather party. While its ties to Churchill Downs go back to the 1930s, the julep actually originated in ancient Persia. Its name is derived from gûl-ab, the Persian word for rosewater, which was a medicinal mix of water and an infused syrup. As the elixir made its way to the Mediterranean, easily accessible mint replaced the rose. The key to this simple drink is a lot of crushed ice and ensuring that the metal julep cup gets nice and frosty while stirring. And, of course, a lot of fresh mint.
What you’ll need:
Ingredients:
- Bulleit Bourbon2 cups
- Mint Simple Syrup5oz
- Mint Sprig Garnish
Equipment
- Rocks Glass
- Jigger
- Spoon
- Crushed ice
Method
Step 1
Combine bourbon and mint simple syrup in a pitcher and refrigerate until needed.
Step 2
Pour about 2 ounces of the chilled mixture into ten julep glasses filled with crushed ice.
Step 3
Insert a bar spoon or swizzle stick into each glass, and rotate it between your hands until frost starts to form.
Step 4
Top with more crushed ice and garnish with mint sprigs.
A batched version of the iconic Derby Day cocktail with bourbon and tons of mint flavor.
In this recipe
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Mint Simple Syrup
8 oz. Granulated Sugar
8 oz. Water
0.5 cups Packed Fresh Mint
In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
Turn the heat off and submerge mint into mixture.
After about one hour, strain the mixture into a container for storage, and label, date and refrigerate for later use. Good for 3 weeks. Yields 12 oz. of mint simple syrup.
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