Fall Maple Punch

Rum
Prep time: 10 mins
Author: The Bar Team
Two glasses of mulled wine garnished with orange slices, apple slices, cinnamon sticks, star anise, cranberries, and surrounded by pine branches and pine cones.

Embrace the essence of fall with a Maple Rum Punch that's as inviting as a stroll through an orchard on a crisp autumn day. This delicious punch combines the rich and robust flavors of Zacapa No. 23 with the comforting sweetness of apple cider, a touch of pear liqueur for a subtle fruitiness, and the warmth of maple syrup and cinnamon. With each sip, you'll be transported to a cozy fireside, where the colors of the season inspire togetherness and celebration.

What you’ll need:

Ingredients:

Serves:
1
  • Zacapa No. 23 Rum
    1.5oz
  • Apple Juice or Apple Cider
    (non-alcoholic)
    2oz
  • Pear Liqueur
    0.5oz
  • Maple Syrup
    0.5oz
  • Grenadine
    0.25oz
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish

Method

  1. Step 1

    Combine all ingredients in a cocktail shaker with ice.

  2. Step 2

    Shake for 30 seconds and strain into a hurricane glass over ice.

  3. Step 3

    Garnish with an apple slice, cinnamon stick and a cherry.

Drinks Calculator

Warm up with a fruity fall rum punch cocktail. Our recipe is easy to make and perfect for sipping when the temperatures drop.

A glass of mulled wine garnished with apple slices, star anise, cinnamon sticks, and a cherry, with pine branches and pine cones in the background.

In this recipe

EngravableZacapa Cenetario 23 Rum bottle.
Zacapa
Ron Zacapa Centenario 23 Rum
750ml
A black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.
Viski
Gunmetal Mixologist Barware Set
A clear, empty crystal tumbler glass with a thick, textured base is centered against a black background.
Nude
Caldera Double Old Fashioned Glass, Set of Four

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