Last Word

Gin
Prep time: 4 mins
Author: Gina Pace
A bottle of Tanqueray No. Ten gin next to a cocktail glass with a cherry garnish, surrounded by plates of fresh vegetables, fruit, and flowers on a patterned table.

This pre-Prohibition, equal-parts cocktail adds up to more than the sum of its seemingly eccentric ingredients: Tanqueray No. TEN Gin, herbal green liqueur, sweet maraschino liqueur and lime juice. It’s got both sweet and sour notes and an added depth and complexity from the herbal liqueur that grounds the cocktail with an earthy base.

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray No. Ten Gin
    0.75oz
  • Green Herbal Liqueur
    0.75oz
  • Maraschino Liqueur
    0.75oz
  • Lime Juice
    0.75oz
  • *Approximate serving size is 1.7 servings. Please enjoy responsibly. This is a disclaimer text.

Method

  1. Step 1

    Combine gin, green herbal liqueur, maraschino liqueur and lime juice in a cocktail shaker with ice.

  2. Step 2

    Shake until combined and strain into a chilled coupe glass.

  3. Step 3

    Garnish with a brandied cherry.

Drinks Calculator

A pre-Prohibition cocktail made up of equal-parts botanical, herbal, sweet and sour ingredients.

A table set with cocktails, fresh fruit, cheese, salad, and deviled eggs, with a floral arrangement and dark floral-patterned wallpaper in the background.

In this recipe

Tanqueray No. Ten Gin bottle with its signature green and red design
Tanqueray
Tanqueray No. TEN Gin
750ml
SALESeven identical white rods with green circular ends are arranged in a fan shape against a black background.
The Bar
Glass Cocktail Picks
Green
SALEA black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.
Viski
Gunmetal Mixologist Barware Set
SALETwo clear, ribbed glass coupe cocktail glasses with long stems are standing side by side against a plain background.
Caskata
Quinn Coupe Glasses, Set of Two - Ocean Blue
Ocean Blue

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