Lagavulin Rob Roy

Scotch Whisky
Prep time: 5 mins
Author: The Bar Team
A Manhattan cocktail in a stemmed glass garnished with two dark cherries on a pick, placed on a wooden surface with a strainer, jigger, and bottle in the background.

Inspired by the Scottish folk hero, the Rob Roy cocktail is a timeless blend of whiskey, vermouth and bitters that's sure to transport you to the highlands with its bold, smooth flavors.

What you’ll need:

Ingredients:

Serves:
1
  • Lagavulin 16 Year Old
    2oz
  • Red Sweet Vermouth
    0.5oz
  • Bitters
    2 dashes
  • Ice
  • Cherry Garnish

Method

  1. Step 1

    Add all ingredients to a mixing glass.

  2. Step 2

    Add ice and stir well until chilled.

  3. Step 3

    Double strain into a chilled martini or coupe glass.

  4. Step 4

    Garnish with cherry and enjoy.

The Rob Roy is a testament to whisky's versatility, mixing sweet vermouth with a smoky Scotch embrace.

A stemmed glass filled with a red cocktail garnished with two cherries on a pick, with another similar glass and various bar items blurred in the background.

In this recipe

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