Kikori Sakura Cocktail Recipe

Name: Kikori Sakura Cocktail Recipe | Japanese Rice Whiskey
Total time: 5 min
Ingredients: Kikori Whiskey; Yuzuri Liqueur; Lemon Juice; Simple Syrup; Barspoon Cherry Jam; Plum Bitters

Whiskey

Prep time: 5 mins

Author: The Bar

A hand holds a purple cocktail with frothy top and origami decoration, next to a bottle of Kikori whiskey on a wooden tray; a floral arrangement is blurred in the background.

Inspired by the fleeting beauty of cherry blossom season, the Kikori Sakura is a cocktail as delicate and captivating as the blooms that inspired it. Crafted with Kikori Rice Whiskey — a 100% rice whiskey distilled in Japan using centuries-old brewing traditions — this ethereal serve layers floral, fruity notes with the whiskey's naturally smooth, clean finish. You don't have to wait for spring to experience it. One sip and the season finds you.

What you’ll need:

Ingredients:

Serves:

Kikori Whiskey
1.5oz
Yuzuri Liqueur
0.75oz
Lemon Juice
0.5oz
Simple Syrup
0.5oz
Barspoon Cherry Jam
Plum Bitters
2-3 dashes

*Approximate serving size is 1.2 servings. Please enjoy responsibly.

Method

Step 1
Pour all ingredients into a shaker with ice.
Step 2
Shake with ice & strain into a glass.
Step 3
Garnish with a lemon peel or origami crane.

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A tribute to subtlety and craft, the Kikori Sakura highlights the refined character of Kikori Rice Whiskey. Delicate floral tones and gentle fruit notes unfold over a crisp, polished finish, creating a cocktail that feels both fleeting and unforgettable.