Johnnie Walker Rob Roy

The Rob Roy, a Scotch variation on the Manhattan, takes its name from the infamous Scottish rebel Rob Roy MacGregor. Use Johnnie Walker as the base whisky, add a touch of sweet vermouth and aromatic bitters, then stir the ingredients over ice, strain, and serve neat with a brandied cherry or orange peel. The result is balanced, slightly smoky, and rich — it’s a cocktail that should never play second fiddle to its more famous cousin.
What you’ll need:
Ingredients:
- Johnnie Walker Black Label1.5oz
- Sweet Vermouth1oz
- Aromatic Bitters2 dashes
- Orange Peel Twist
- Brandied Cherry Garnish
Method
- Step 1
Combine all ingredients in a mixing glass or cocktail shaker with ice.
- Step 2
Stir and strain into a coupe glass and twist a piece of orange peel over the glass to release the aromatic oils.
- Step 3
Garnish with a brandied cherry.
Try an exquisite Rob Roy cocktail with Johnnie Walker Scotch Whisky, perfect for your next Friendsgiving offering.

In this recipe
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