Johnnie Walker Rob Roy

Scotch Whisky
Prep time: 5 mins
Author: The Bar Team
A bottle of Johnnie Walker Black Label whisky, a cocktail with a cherry garnish, a white vase with yellow billy balls, and a gold spoon on a white table.

The Rob Roy, a Scotch variation on the Manhattan, takes its name from the infamous Scottish rebel Rob Roy MacGregor. Use Johnnie Walker as the base whisky, add a touch of sweet vermouth and aromatic bitters, then stir the ingredients over ice, strain, and serve neat with a brandied cherry or orange peel. The result is balanced, slightly smoky, and rich — it’s a cocktail that should never play second fiddle to its more famous cousin.

What you’ll need:

Ingredients:

Serves:
1
  • Johnnie Walker Black Label
    1.5oz
  • Sweet Vermouth
    1oz
  • Aromatic Bitters
    2 dashes
  • Orange Peel Twist
  • Brandied Cherry Garnish

Method

  1. Step 1

    Combine all ingredients in a mixing glass or cocktail shaker with ice.

  2. Step 2

    Stir and strain into a coupe glass and twist a piece of orange peel over the glass to release the aromatic oils.

  3. Step 3

    Garnish with a brandied cherry.

Try an exquisite Rob Roy cocktail with Johnnie Walker Scotch Whisky, perfect for your next Friendsgiving offering.

A cocktail with an orange hue, garnished with a dark cherry on a pick, sits on a white table near a book and a woven chair, with sunlight casting shadows.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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