Johnnie Walker Penicillin

Scotch Whisky
Prep time: 5 mins
Author: TheBar
A bottle of Johnnie Walker Black Label whisky next to a glass of cocktail with ice and garnish, placed on a wooden tray beside audio equipment.

A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup and a dash of zesty lemon, creating a remedy for the mundane.

What you’ll need:

Ingredients:

Serves:
1
  • Johnnie Walker Black Label
    1.5oz
  • Honey Syrup
    0.75oz
  • Lemon Juice
    0.75oz
  • Lagavulin 16
    0.5oz
  • Candied Ginger

Method

  1. Step 1

    Muddle the Ginger in the base of a cocktail shaker.

  2. Step 2

    Combine the first three ingredients in a cocktail shaker with ice.

  3. Step 3

    Shake vigorously for 5-7 seconds to blend and strain into a rocks glass with fresh ice.

  4. Step 4

    Layer the Lagavulin over the top.

  5. Step 5

    Garnish with a piece of candied ginger.

The Penicillin cocktail is a delicious scotch-based drink, perfect for moments of relaxation. Try our recipe with Johnnie Walker Blended Scotch Whiskey.

A glass of whiskey with ice and a stirrer sits on a wooden tray next to a bottle of 12-year-old blended Scotch whisky.

In this recipe

More from The Bar

Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !