Hot Buttered Rum

Rum
Author: The Bar Team
Hot Buttered Rum

A a classic winter cocktail that delivers the ultimate cozy indulgence, ideal for chilly nights, this drink is a festive favorite, perfect for sipping by the fire or enjoying after a snowy day.

What you’ll need:

Ingredients:

Serves:
1
  • Captain Morgan Original Spiced Rum
    1.5oz
  • Caramel Syrup
    0.5oz
  • Simple Syrup
    0.35
  • Unsalted Butter
    Tbsp
    2
  • Honey
    Tbsp
    2
  • Ground Spoon
    Tbsp
    1
  • Ground Cloves
    Tsp
    0.5
  • Ground Nutmeg
    Tsp
    0.5
  • Hot Water

Spice it Up: Mix up 6 servings and place a hot kettle of water in the center of your table to create a cozy tea service to share with your friends.

Equipment

  • 1 x Irish coffee glass
  • 1 x Streamer pitcher
  • 1 x Pot
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Method

Step 1

Add syrup, honey and spices into a mug and muddle.

Step 2

Add Captain Morgan and then fill to the top with water.

Step 3

Top with softened butter.

A bottle of Captain Morgan Spiced Rum, a glass of frothy drink, cookies, cinnamon sticks, and an ice scoop on a wooden bar with festive lights in the background.

In this recipe

Captain Morgan Original Spiced rum bottle
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750ml

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