Hot Buttered Rum
RumAuthor: The Bar Team
A a classic winter cocktail that delivers the ultimate cozy indulgence, ideal for chilly nights, this drink is a festive favorite, perfect for sipping by the fire or enjoying after a snowy day.
What you’ll need:
Ingredients:
Serves:
1
- Captain Morgan Original Spiced Rum1.5oz
- Caramel Syrup0.5oz
- Simple Syrup0.35
- Unsalted ButterTbsp2
- HoneyTbsp2
- Ground SpoonTbsp1
- Ground ClovesTsp0.5
- Ground NutmegTsp0.5
- Hot Water
Spice it Up: Mix up 6 servings and place a hot kettle of water in the center of your table to create a cozy tea service to share with your friends.
Equipment
- 1 x Irish coffee glass
- 1 x Streamer pitcher
- 1 x Pot
Method
Step 1
Add syrup, honey and spices into a mug and muddle.
Step 2
Add Captain Morgan and then fill to the top with water.
Step 3
Top with softened butter.

In this recipe
You may also like
More from The Bar


Stay Inspired
Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !






