Holiday Rum Punch

Name: Holiday Rum Punch | Batch Cocktail Recipe
Total time: 20 min
Ingredients: Zacapa No. 23 Rum; Orange Juice; Pineapple Juice; Grapefruit Juice; Cherry Juice; Cherry Garnish; Orange Wedge Garnish

Rum

Prep time: 20 mins

Author: Brandon Summers-Miller

A bottle of rum, four cocktails with fruit garnishes, a punch bowl with orange slices, snacks, dice, and confetti on a gold table with blue background.

Nothing pulls a holiday party together like a classic rum punch. Winter is citrus season, and orange and grapefruit juices combine perfectly with sweet pineapple to highlight the layers of flavor in Zacapa No. 23 Rum. The final addition of cherry juice rounds out the succulent flavors while also adding a festive touch.

What you’ll need:

Ingredients:

Serves:

Zacapa No. 23 Rum
9oz
Orange Juice
6oz
Pineapple Juice
6oz
Grapefruit Juice
6oz
Cherry Juice
3oz
Cherry Garnish
Orange Wedge Garnish

Method

Step 1
In a punchbowl, pour in rum, orange, pineapple, grapefruit and cherry juices.
Step 2
Nest the punch bowl in a larger bowl filled with crushed ice to keep the punch cold without watering it down (optional). Alternatively, add cubed ice to the punch bowl.
Step 3
To serve, ladle mixture into rocks glasses with ice and garnish each drink with a cherry and orange wedge, skewered together.

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A perfect holiday rum punch recipe with smooth, top-shelf rum and the fruity flavor combination of orange, grapefruit, pineapple and cherry.