Vesper

What you’ll need:
Ingredients:
Serves:
1
- Tanqueray No.Ten Gin1.5oz
- Ketel One Vodka0.75oz
- White Dry Vermouth0.5oz
- Ice
*Approximate serving size is 1.4 servings. Please enjoy responsibly.
Method
- Step 1
Shake all the ingredients with ice.
- Step 2
Strain into a martini or coupe glass.
- Step 3
Garnish with your choice of garnish and enjoy.
Savor the allure of Gin and vodka sophistication, with a vermouth kiss.

In this recipe
More from The Bar


Stay Inspired
Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !






