George Dickel Signature Sour Recipe
Tart, bright, and built on the backbone of one of Tennessee's finest whiskies — the George Dickel Signature Sour is a cocktail that commands attention. George Dickel Recipe No. 12 Whisky, mellowed through charcoal in the Tennessee tradition, meets the clean zing of fresh lemon juice for a sour that's balanced, bold, and unmistakably Dickel. It's the kind of cocktail that makes a statement without saying a word.
What you’ll need:
Ingredients:
- George Dickel Signature Recipe1.25oz
- Fresh Lemon Juice0.5oz
- Simple Syrup0.5oz
- Egg White(optional)
Method
- Step 1
Add all ingredients to a shaker tin. (If using an egg white, first shake for 10 seconds without ice).
- Step 2
Add ice and shake for 10 seconds until chilled.
- Step 3
Strain into a coupe glass and serve.
Bright citrus meets Tennessee tradition. Built on the mellow richness of George Dickel Signature Recipe, this classic sour delivers clarity, contrast, and a confident edge—nothing unnecessary, everything intentional.
In this recipe
Simple Syrup
8 oz. Granulated Sugar
8 oz. Water
In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
Once sugar is dissolved, remove from heat.
Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.
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