Frosé Margarita

Tequila
Prep time: 7 mins
Author: The Bar Team
A pink frozen cocktail in a glass with a purple flower garnish sits on a table with Don Julio tequila, chips, dips, flowers, and decorative items.

Level up your frosé with this layered and complex margarita hybrid. It maintains that famous frozen pink cocktail allure, but has more substance than the typical pink drink thanks to earthy Don Julio Blanco. Rosé, a whisper of sweetness from the orange-flavored liqueur, bright lime juice and sweet strawberries work together to add levity and balance. A rounded coupe shows off a rose petal or edible flower garnish, while a wine glass ensures you’re less likely to spill during a party.

What you’ll need:

Ingredients:

Serves:
1
  • Don Julio Blanco Tequila
    1oz
  • Rosé Wine
    2oz
  • Orange Liqueur
    0.5oz
  • Agave
    0.5oz
  • Frozen Strawberries
    2-3
  • Edible Flower or Rose Petal Garnish

*Approximate serving size is 1.02 servings. Please enjoy responsibly.

Method

  1. Step 1

    Pour wine into a standard, 1 oz. ice cube mold and let freeze for at least six hours. (The wine won’t freeze completely solid but will help with consistency.)

  2. Step 2

    Combine two frozen cubes of wine, tequila, orange liqueur, lime juice, agave and frozen strawberries in a blender.

  3. Step 3

    Blend until smooth and pour into a coupe or a wine glass.

  4. Step 4

    Top with an edible flower or a rose petal to garnish.

Cool down with a delightful frozen cocktail. This frosé margarita cocktail recipe adds rosé wine and strawberries to the classic frozen margarita ingredients.

A pink cocktail with a flower garnish, a bowl of chips, green dip, a candle, and flowers are arranged on a marble table.

In this recipe

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