English Garden

Gin
Prep time: 5 mins
Author: The Bar Team
A gin and tonic with ice, cucumber ribbons, and mint garnish in a glass, placed on a gold tray with cucumber slice and mint leaves nearby.

Embrace the floral, fresh flavors of spring with this delicious cocktail. Gin is a spirit made for those gradually lighter days and time spent soaking up the spring air, so there's no better cocktail to serve for a delicious brunch or al fresco gathering. 

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray London Dry Gin
    1oz
  • Apple Juice
    1.5oz
  • Lime Juice
    0.5oz
  • Sugar Syrup
    0.5
  • Mint
    1 leaf
  • Cucumber
    1 slice

Method

  1. Step 1

    Pour all ingredients into a cocktail shaker with ice and shake until cold.

  2. Step 2

    Strain into a martini glass.

  3. Step 3

    Garnish with a slice of cucumber and a mint leaf.

Indulge in the refreshing harmony of gin, crisp apple juice, and zesty lime in our tantalizing English Garden cocktail.

Two gin and tonic cocktails with gold straws, garnished with mint and cucumber, sit on a table with flowers, a wicker basket, and a plate with a cucumber slice.

In this recipe

More from The Bar

Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !