Dill Cucumber Gin

Gin
Prep time: 5 mins
Author: The Bar Team
A bottle of Tanqueray London Dry Gin lies next to a glass of gin and tonic garnished with lime slices and a lime twist.

Embrace the floral, fresh flavors of spring with this delicious cocktail. Gin is a spirit made for those gradually lighter days and time spent soaking up the spring air, so there's no better cocktail to serve for a delicious brunch or al fresco gathering. 

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray London Dry Gin
    1.5oz
  • Fresh Lemon Juice
    0.75oz
  • Elderflower Liqueur
    0.5oz
  • Sugar Syrup
    0.5oz
  • Cucumber
    2 pieces
  • Dill
    2 pieces
  • Salt
    1 pinch
  • Ice

Method

  1. Step 1

    Shake all the ingredients with ice.

  2. Step 2

    Strain into a martini glass.

  3. Step 3

    Garnish with dill and cucumber, enjoy.

Drinks Calculator

A fresh take on cocktails with a dill-icious twist.

A glass of clear cocktail with ice, garnished with celery, cucumber, and dill, sits on a striped cloth next to fresh herbs and sliced vegetables outdoors.

In this recipe

Tanqueray London Dry Gin bottle
Tanqueray
Tanqueray London Dry Gin
700ml
Two empty, clear martini glasses with a slight pink tint are standing side by side on a white background.
Caskata
Quinn Rose Martini Glasses, Set of Two
A black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.
Viski
Gunmetal Mixologist Barware Set

More from The Bar

An elegant cocktail with a dried citrus garnish sits on a wooden table under warm lighting.
Person holding a glass next to a small bowl of green olives on a wooden table
Friends enjoying a drink with Casamigos bottle in a vibrant social setting
Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Subscribe to the Beyond The Bar e-newsletter and enjoy $9.99 off !