Crown Royal Cranberry Juice

Whiskey
Prep time: 5 mins
Author: The Bar Team
A bottle of Crown Royal whisky, two pink cocktails with rosemary garnish, cheese, and crackers on a wooden table in a rustic setting with stacked firewood in the background.

A playful mix of cranberry and zesty lime, served over ice for a refreshing Canadian take on this beloved cocktail classic. Each sip delivers a burst of flavor that is both bold and delightfully crisp.

What you’ll need:

Ingredients:

Serves:
1
  • Crown Royal Fine Delux Blended Canadian Whisky
    1.5oz
  • Cranberry Juice
    4oz
  • Simple Syrup
    0.5oz
  • Fresh Lime Juice
    0.5oz
  • Lemon Wedge Garnish
    1
  • Ice

Method

  1. Step 1

    Add all ingredients to an ice-filled highball glass.

  2. Step 2

    Stir to combine.

  3. Step 3

    Garnish with a lemon wedge.

Enjoy this crisp, tart, and playful cocktail made with Crown Royal Canadian Whisky and Cranberry juice. The Cape Cod is perfect for Fall and Thanksgiving dinners or gatherings.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

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