Coffee painkiller

Rum
Prep time: 10 mins
Author: Vox Creative
A bottle of Mr. Black Coffee Liqueur, two glasses with iced drinks and orange slices, a cocktail tool set, sliced oranges, and a pink pineapple on a woven surface with a pink background.

In this robust yet simple twist on a painkiller, dark rum, silky coconut and bright pineapple and orange are complemented by the rich notes of coffee, giving it deep layers of complex spice and a bold, lingering finish.

What you’ll need:

Ingredients:

Serves:
1
  • Ron Zacapa 23 Rum
    1.5oz
  • Mr. Black Coffee Liqueur
    0.75oz
  • Pineapple Juice
    2oz
  • Orange Juice
    1oz
  • Cream of Coconut
    1oz
  • Orange Slice Garnish
  • Grated Coffee Garnish

*Approximate serving size is 1.3 servings. Please enjoy responsibly.

Method

  1. Step 1

    Shake rum, coffee liquor, pineapple juice, orange juice and cream of coconut together with just a few ice cubes, and pour into a large rocks glass.

  2. Step 2

    Top with fresh ice and garnish with an orange slice and light dusting of grated coffee.

Indulge in the Java Painkiller, a delicious tiki cocktail featuring the rich notes of Zacapa rum and the bold essence of coffee liqueur.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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