Coffee painkiller

In this robust yet simple twist on a painkiller, dark rum, silky coconut and bright pineapple and orange are complemented by the rich notes of coffee, giving it deep layers of complex spice and a bold, lingering finish.
What you’ll need:
Ingredients:
- Ron Zacapa 23 Rum1.5oz
- Mr. Black Coffee Liqueur0.75oz
- Pineapple Juice2oz
- Orange Juice1oz
- Cream of Coconut1oz
- Orange Slice Garnish
- Grated Coffee Garnish
*Approximate serving size is 1.3 servings. Please enjoy responsibly.
Method
- Step 1
Shake rum, coffee liquor, pineapple juice, orange juice and cream of coconut together with just a few ice cubes, and pour into a large rocks glass.
- Step 2
Top with fresh ice and garnish with an orange slice and light dusting of grated coffee.
Indulge in the Java Painkiller, a delicious tiki cocktail featuring the rich notes of Zacapa rum and the bold essence of coffee liqueur.
In this recipe
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