Classic Daiquiri

Rum
Prep time: 10 mins
Author: The Bar Team
A yellow cocktail served in a coupe glass with a lime wheel garnish, placed on a wooden table outdoors.

Embark on a journey to tropical paradise with a classic rum Daiquiri. With each sip, you'll be transported to a sun-soaked haven, where the tangy brightness of citrus harmonizes with the smooth, rich undertones of rum. Whether you're lounging by the pool or hosting a gathering of friends, let us guide you in crafting this timeless concoction that captures the essence of relaxation and indulgence in every glass.

What you’ll need:

Ingredients:

Serves:
1
  • Captain Morgan White Rum
    2oz
  • lime juice
    0.75oz
  • simple syrup
    0.5oz
  • Pinch of Salt

Method

  1. Step 1

    Combine all ingredients into a shaker filled with ice.

  2. Step 2

    Shake well and strain into a coupe glass.

  3. Step 3

    Garnish with a lime wheel.

Drinks Calculator

Try our classic Daiquiri recipe: A fruity white rum cocktail that is so east you'll want to innovate and try different flavors like strawberry, banana, frozen, or without sugar.

A yellow cocktail in a coupe glass garnished with a lime wheel sits on a wooden table with a blurred green outdoor background.

In this recipe

A clear bottle of Captain Morgan Signature White Rum with a blue and gold label and a gold cap on a white background.
Captain Morgan
White Rum
750ml
SALEA black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.
Viski
Gunmetal Mixologist Barware Set
SALEJohnnie Walker Blue Label Festive Blend Blended Scotch Whisky 750 mL bottle displayed beside its matching gift carton. Both feature a deep blue holiday-inspired design with colorful floral and botanical patterns, gold accents, and Blue Label branding.
Johnnie Walker
Johnnie Walker Blue Label Festive Blend
750ml

Simple Syrup

Ingredients

  • 8 oz. Granulated Sugar

  • 8 oz. Water

Directions

  1. In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.

  2. Once sugar is dissolved, remove from heat.

  3. Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.

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