Chai Whiskey Sour

Name: Chai Whiskey Sour Cocktail Recipe | The Bar
Total time: 5 min
Ingredients: Bulleit Bourbon or Crown Royal Deluxe Whiskey; Pear Juice; Lime Juice; Rich Chai Syrup*; Aromatic Bitters; Pear Slice Garnish

Whiskey

Prep time: 5 mins

Author: The Bar Team

A coupe glass filled with a frothy, light brown cocktail garnished with foam, sits on a light surface next to a cocktail shaker, bar spoon, and a round vase with rosemary.

Elevate the classic whiskey sour to new heights this fall, this version combines the rich warmth of spiced chai tea with the bold character of top-shelf whiskey, resulting in a symphony of taste that's comforting and aromatic.

What you’ll need:

Ingredients:

Serves:

Bulleit Bourbon or Crown Royal Deluxe Whiskey
1.5oz
Pear Juice
0.5oz
Lime Juice
0.5oz
Rich Chai Syrup*
0.5oz
Aromatic Bitters
2 dashes
Pear Slice Garnish
(optional)

Method

Step 1
Combine whiskey, pear juice, lime juice, rich chai syrup and aromatic bitters in a cocktail shaker with ice.
Step 2
Shake vigorously and strain into a rocks glass with fresh ice.
Step 3
Garnish with a pear slice (optional).

Drinks Calculator

The richness of chai spice captures the flavors of fall in this seasonal spin on the classic whiskey sour, a perfect seasonal drink to enjoy on game days.

In this recipe

Engravable

Bulleit

Bulleit Bourbon Frontier Whiskey

750ml

Crown Royal

Fine Deluxe Blended Canadian Whisky

750ml

Other Colors Available

Seven identical white rods with green circular ends are arranged in a fan shape against a black background.

The Bar

Glass Cocktail Picks

Green

Other Colors Available

The Bar

Glass Cocktail Picks

Green

Rich Chai Syrup

Ingredients

2.5 cups Sugar
1.5 cups Water
4 Chai Tea Bags

Directions

In a medium pot, heat sugar, water and chai tea bags for 15 minutes until the sugar dissolves, stirring occasionally to prevent caking.
Remove from heat and let cool for 90 minutes.
Remove tea bags and transfer to a quart sized container. Keep refrigerated.