Casamigos Pumpkin Spice Margarita Recipe

Name: Casamigos Pumpkin Spice Margarita Recipe - Easy Fall Cocktail
Total time: 10 min
Ingredients: Casamigos Reposado Tequila; Almond Liqueur; Fresh Lemon Juice; Honey Syrup; Heaping Bar Spoons Organic Canned Pumpkin; Cinnamon; Nutmeg; Optional: Orange Bitters; Garnish with Dehydrated Half-Moon Orange Slice

Tequila

Prep time: 10 mins

Author: The Bar Team

A tall glass of orange cocktail garnished with a dried orange slice and herb sits on an orange napkin beside a bottle of Casamigos tequila and dried orange slices.

Add the warmth and charm of the fall season into your cocktail hour. Made with the smooth and distinctive Casamigos Reposado tequila, this cocktail combines the rich flavors of pumpkin with a hint of seasonal spices to create a margarita that's as cozy as a crisp, cool evening by the bonfire. Whether you're hosting a Halloween party, Thanksgiving gathering, or simply looking to savor the flavors of fall, this pumpkin-spiced margarita is sure to be a crowd-pleaser.

What you’ll need:

Ingredients:

Serves:

Casamigos Reposado Tequila
1.5oz
Almond Liqueur
5oz
Fresh Lemon Juice
1oz
Honey Syrup
0.75oz
Heaping Bar Spoons Organic Canned Pumpkin
2
Cinnamon
1 pinch
Nutmeg
1 pinch
Optional: Orange Bitters
2 Dashes
Garnish with Dehydrated Half-Moon Orange Slice
+2 Charred Sage Leaves and Nutmeg

Method

Step 1
Combine all ingredients in a shaker with ice.
Step 2
Shake vigorously and strain into a collins glass.
Step 3
Add fresh pebble/crushed ice, creating a dome-like top and garnish.

Drinks Calculator

Warm up your fall celebrations with this Casamigos Pumpkin Spice Margarita! Smooth Casamigos Reposado Tequila meets pumpkin, almond, honey, and cozy spices for a festive twist on the classic margarita. Ideal for Halloween, Thanksgiving, or any autumn get-together, this pumpkin margarita is quick to make, impressively flavorful, and sure to be a seasonal favorite.

In this recipe

Engravable

Casamigos

Casamigos Reposado Tequila

750ml

Honey Syrup

Ingredients

8 oz. Honey
4 oz. Hot Water

Directions

Pour honey and hot water into a mixing glass.
Stir continuously for 60 seconds until the honey is dissolved.
Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 12 oz. of honey syrup.