Casa Tropical Passion Fruit Margarita

Name: Casa Tropicál Passion Fruit Margarita Cocktail Recipe
Total time: 10 min
Ingredients: Casamigos Tequila Blanco; Casamigos Mezcal; Lime Juice; Pineapple Juice; Passion Fruit Syrup; Pineapple Frond Garnish; Lime Wheel Garnish

Tequila

Prep time: 10 mins

Author: The Bar Team

A margarita garnished with lime and salt sits on a blue tiled table, surrounded by tequila bottles, lime wedges, salt, decorated glasses, and a lotería card.

Agave notes from Casamigos Tequila Blanco are met with a touch of light smoke from Casamigos Mezcal, then are blended with ripe tropical flavors — resulting in a margarita recipe that you’ll be serving all summer long.

What you’ll need:

Ingredients:

Serves:

Casamigos Tequila Blanco
1oz
Casamigos Mezcal
0.5oz
Lime Juice
0.5oz
Pineapple Juice
0.5oz
Passion Fruit Syrup
0.5oz
Pineapple Frond Garnish
Lime Wheel Garnish

Method

Step 1
Combine all ingredients in a cocktail shaker with ice.
Step 2
Shake and strain into a rocks glass with fresh ice.
Step 3
Garnish with 3 pineapple fronds and a lime wheel.

Drinks Calculator

Once there is any sign of a warm breeze in the air, you’ll want to start mixing up summery margs. This recipe celebrates the coming of al fresco season with a tropical twist on the classic margarita.

A glass of light green cocktail with ice cubes, lime slices, and two green leaves garnish, placed on a blue tiled surface.

In this recipe

Engravable

Casamigos

Casamigos Blanco Tequila

70cl

Casamigos

Casamigos Mezcal

750ml

A clear, empty crystal tumbler glass with a thick, textured base is centered against a black background.

Nude

Caldera Double Old Fashioned Glass, Set of Four

Other Colors Available

Seven identical white rods with green circular ends are arranged in a fan shape against a black background.

The Bar

Glass Cocktail Picks

Green

Passion Fruit Syrup

Ingredients

4 oz. Passion Fruit Puree
8 oz. Cane Sugar

Directions

In a saucepan, heat the sugar and passion fruit puree for 15-20 minutes over medium heat until the sugar is dissolved, stirring occasionally to prevent caking.
Remove from heat and allow to cool.
Strain the mixture into a container for storage, and label, date and refrigerate for later use. Good for 3 weeks. Yields 10 oz. of passion fruit syrup.