Casa Tropical Passion Fruit Margarita

Agave notes from Casamigos Tequila Blanco are met with a touch of light smoke from Casamigos Mezcal, then are blended with ripe tropical flavors — resulting in a margarita recipe that you’ll be serving all summer long.
What you’ll need:
Ingredients:
- Casamigos Tequila Blanco1oz
- Casamigos Mezcal0.5oz
- Lime Juice0.5oz
- Pineapple Juice0.5oz
- Passion Fruit Syrup0.5oz
- Pineapple Frond Garnish
- Lime Wheel Garnish
Method
- Step 1
Combine all ingredients in a cocktail shaker with ice.
- Step 2
Shake and strain into a rocks glass with fresh ice.
- Step 3
Garnish with 3 pineapple fronds and a lime wheel.
Once there is any sign of a warm breeze in the air, you’ll want to start mixing up summery margs. This recipe celebrates the coming of al fresco season with a tropical twist on the classic margarita.

In this recipe
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Passion Fruit Syrup
4 oz. Passion Fruit Puree
8 oz. Cane Sugar
In a saucepan, heat the sugar and passion fruit puree for 15-20 minutes over medium heat until the sugar is dissolved, stirring occasionally to prevent caking.
Remove from heat and allow to cool.
Strain the mixture into a container for storage, and label, date and refrigerate for later use. Good for 3 weeks. Yields 10 oz. of passion fruit syrup.
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