Captain Morgan Coquito

Name: Captain Morgan Coquito Recipe
Total time: 5 min
Ingredients: Captain Morgan Original Spiced Rum; Evaporated Milk; Sweetened Condensed Milk; Cream of Coconut; Cinnamon Powder; Cinnamon Stick Garnish

Rum

Prep time: 5 mins

Author: The Bar Team

A bottle of Captain Morgan spiced rum, a glass of eggnog with a cinnamon stick, a plate of cookies, and a bowl of oranges are arranged on a kitchen counter.

A festive elixir inspired by the warmth of Puerto Rican traditions, featuring the bold taste profile of Captain Morgan Original Spiced Rum. Straight from the heart of the Caribbean, this creamy concoction is a holiday staple that captures the essence of the season. Blending the rich, velvety notes of coconut milk, sweetened condensed milk, and a sprinkle of cinnamon, it's like a sip of joy in every glass.

What you’ll need:

Ingredients:

Serves:

Captain Morgan Original Spiced Rum
1 bottle
Evaporated Milk
12oz
Sweetened Condensed Milk
28oz
Cream of Coconut
50oz
Cinnamon Powder
0.5oz
Cinnamon Stick Garnish

Method

Step 1
Pour all ingredients into a blender and blend until smooth.
Step 2
Bottle in a glass container and keep refrigerated.
Step 3
Pour into a rocks glass and garnish with cinnamon stick.

Drinks Calculator

Try this island eggnog variation, a festive Coquito made with Captain Morgan Original Spiced Rum, cononut cream and, cinnamon. The perfect drink for holiday dinners and celebrations.