Bulleit Bourbon Whiskey Sour
WhiskeyAuthor: The Bar Team
Welcoming the Whiskey Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
What you’ll need:
Ingredients:
Serves:
1
- Bulleit bourbon2oz
- Lemon juice0.75oz
- Simple syrup0.75oz
- Bitter2 dash
- Egg White0.75oz
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
Equipment
- Rocks glass
- Jigger
- Cocktail shaker
- Strainer
Method
Step 1
Shake all ingredients with ice.
Step 2
Fine strain into an ice-filled rocks glass.
Step 3
Garnish with a lemon slice and maraschino cherry.
A bourbon, eggless twist on the classic whiskey sour cocktail.

In this recipe
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