Bulleit Bourbon Whiskey Sour

Whiskey
Author: The Bar Team
Whiskey Sour

Welcoming the Whiskey Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

What you’ll need:

Ingredients:

Serves:
1
  • Bulleit bourbon
    2oz
  • Lemon juice
    0.75oz
  • Simple syrup
    0.75oz
  • Bitter
    2 dash
  • Egg White
    0.75oz
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Equipment

  • Rocks glass
  • Jigger
  • Cocktail shaker
  • Strainer
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Method

Step 1

Shake all ingredients with ice.

Step 2

Fine strain into an ice-filled rocks glass.

Step 3

Garnish with a lemon slice and maraschino cherry.

A bourbon, eggless twist on the classic whiskey sour cocktail.

Overhead view of bourbon, a cocktail in a glass, lemons, cherries, a bowl of ice, measuring spoons, a strainer, a juicer, and a bowl of sugar on a wooden surface.

In this recipe

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey
750ml
A clear, empty crystal tumbler glass with a thick, textured base is centered against a black background.
Nude
Caldera Double Old Fashioned Glass, Set of Four
SALEA black cocktail shaker set with a jigger, cocktail shaker, bar spoon, and strainer displayed against a plain background.
Viski
Gunmetal Mixologist Barware Set

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