Buchanan's Pineapple Buchacolada

Scotch Whisky
Prep time: 10 mins
Author: The Bar Team
A table with Buchanan’s Pineapple bottle, two creamy cocktails, guacamole, fried snacks, limes, juice, and decorative plants against a bright orange background.

Shake up this ripe from the barrel cocktail with Buchanan’s Pineapple premium Scotch whisky. This vacation worthy combination of sweet coconut and juicy pineapple brings the sunshine to you.

What you’ll need:

Ingredients:

Serves:
1
  • Buchanan’s Pineapple
    1.5oz
  • Pineapple Juice
    2oz
  • Coconut Cream
    1oz
  • Fresh Lime Juice
    0.75oz
  • Angostura Bitters
    to Float
  • Lime Wheel Garnish

Method

  1. Step 1

    Combine Buchanan’s Pineapple, pineapple juice, coconut cream and lime juice in a blender with ice.

  2. Step 2

    Blend well and pour into a highball glass.

  3. Step 3

    Top with a float of bitters.

  4. Step 4

    Garnish with a lime wheel.

  5. Step 5

    Alternatively, serve on the rocks by combining all ingredients in a cocktail shaker with ice, shake and pour into a highball with fresh ice, top with bitters and garnish with a lime wheel.

A tropical combination of ripe pineapple and creamy coconut, this riff on the classic piña colada featuring Buchanan’s Pineapple is a warm-weather staple.

A bottle of Buchanan’s Pineapple sits on a table with tropical cocktails, fried snacks with guacamole, and a plant in the background against a bright yellow wall.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

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