Bourbon Peach Smash

Bourbon
Author: The Bar Team
Bourbon Peach Smash

Delight in the fusion of fruity sweetness and the warmth of Bulleit Bourbon with a Bourbon Peach Smash. A refreshing and sophisticated choice for any occasion.

What you’ll need:

Ingredients:

Serves:
1
  • Bulleit Bourbon Frontier Whiskey
    1.5oz
  • Ginger Beer
    1.5oz
  • Fresh Lemon juice
    0.75oz
  • Peach Liqueur
    0.75oz
  • Demerara Syrup
    0.5oz
  • Peach wedges

Equipment

  • 1 x Highball glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Spoon
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Method

Step 1

Shake all the ingredients, other than ginger beer with ice.

Step 2

Strain into a rocks glass filled with crushed ice and add ginger beer.

Step 3

Garnish with your choice of garnish and enjoy.

Savor the fusion of fruity sweetness and bourbon warmth in a Bourbon Peach Smash.

A glass of iced peach tea garnished with a peach slice and fresh mint, with more peach slices in the background.

In this recipe

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey
750ml
A clear glass mason jar embossed with Bulleit Bourbon Frontier Whiskey, shown with a metal screw-on lid and a metal shaker top placed beside it.
Bulleit
Bulleit Mason Jar Glass Cocktail Shaker
SALETwo short, wide, transparent drinking glasses with a slightly tinted hue, placed side by side against a black background.
Estelle
Hand-blown Colored Rocks Glass, Set of Two
Gray Smoke

Demerara Syrup

Ingredients

  • 8 oz. Granulated Sugar

  • 8 oz. Water

Directions

  1. In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.

  2. Once sugar is dissolved, remove from heat.

  3. Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.

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