Bloody Mary

Vodka
Author: The Bar Team
A person holds a gold tray containing two Bloody Mary cocktails and assorted garnishes such as celery stalks and green olives

This brunch classic is a luscious blend of Smirnoff No. 21 vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

What you’ll need:

Ingredients:

Serves:
1
  • Smirnoff No. 21 Vodka
    1.5oz
  • Tomato Juice
    4oz
  • Pinch of Salt and Pepper
  • Worcestershire Sauce
    3 dashes
  • Tabasco Sauce
    4 dashes
  • Celery Stalk
    Pickle, Lemon Wheel or Olives to garnish

Equipment

  • 1 x Highball glass
  • 1 x Jigger
  • 1 x Bar Spoon

Method

Step 1

Add all ingredients into an ice-filled highball glass.

Step 2

Stir and garnish with your choice of garnish.

Unearth the bold and savory spirit of Bloody Mary.

A bottle of Smirnoff vodka, a Bloody Mary cocktail, celery, seasonings, cocktail tools, cherry tomatoes, and a plate with lemon slices are arranged on a wooden surface.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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