Bloody Maria Recipe

Tomato, spice, citrus, and real fruit-forward tequila come together in a layered, savory serve that's as satisfying at noon as it is at midnight. Brunch just found its signature drink.
What you’ll need:
Ingredients:
Serves:
1
- 21Seeds Cucumber Jalapeño Infused Tequila1.5oz
- Fresh Lime Juice0.25oz
- Tomato Juice4oz
- Worcestershire sauce3 dashes
- Tabasco Sauce3 dashes
- Black Pepper3 dashes
- Ground Coriander1/4 tsp
Method
- Step 1
Place all ingredients into a shaker with cup of ice.
- Step 2
Shake 30 seconds, strain into an ice filled tall glass whose rim has been rubbed in lime and dipped in Tajín Clásico seasoning salt.
- Step 3
Garnish with a lime, celery stalk, olive, anything pickled.
Meet Bloody Mary's bolder, tequila-fueled cousin. The Bloody Maria swaps vodka for the bright, smooth kick of 21 Seeds Infused Tequila.

In this recipe
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