Kikori Whiskey

Japanese Rice Whiskey

There is 1 option available

750ml
A bottle of Kikori whiskey with a clear glass body, black cap, and black label displaying product details and gold liquid inside.
A bottle of Kikori Japanese whiskey with a black cap, showing the back label with product information and barcode.
A bottle of Kikori whiskey next to a glass containing a small pour of whiskey, both set against a plain background.
A bottle of Kikori whiskey stands beside a glass of whiskey with ice and pear slices; fresh and sliced pears are on the table.

Why buy from The Bar

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Get to know Kikori - CB image

Get to know Kikori

One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.

Female Founded

To be shared with others

As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, 

Kikori rice whiskey and Yuzuri Yuzu Liqueur are carefully crafted and authentic liquids that inspire moments of discovery to be shared with others.

Three people hold whiskey glasses with orange peels around a table, with a bottle of KIKORI whiskey in the center.

Kikori Yuzu Sour

The Yuzu Sour combines refreshing flavors with Kikori Whiskey, perfect for any festivity.

A bottle of Kikori whiskey and a coupe glass with a frothy cocktail topped with an orange garnish sit on a green mat on a dark counter.
Other Colors AvailableTwo clear, ribbed glass coupe cocktail glasses with long stems are standing side by side against a plain background.
Caskata
Quinn Coupe Glasses, Set of Two
Ocean Blue
Two empty, light green stemmed glasses are side by side on a transparent background.
Estelle
Coupe Glasses, Set of Two
Mint

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