Deep Purple Cocktail With Smirnoff Minty Jamun

Vodka
Author: The Bar Team
Smirnoff Deep Purple Cocktail_HeroImage_AltText

Mixology in India has seen a visible shift, from relying on just global flavours to tapping into regional tastes. The shift is particularly visible among budding bartenders and mixologists who are experimenting with creative takes on classic cocktails and new drinks. A flavoured vodka like the Smirnoff Minty Jamun seamlessly blends into such concoctions, introducing a mix of subtle tartness and prominent sweetness. Sophisticated cocktails can emerge when the spirit is balanced with complementary flavour notes (light citrus, hint of chilli, or crisp tartness). The Deep Purple cocktail perfectly exhibits this.  

Deep Purple is a striking, aromatic cocktail that combines the cool mint and the unique flavour of jamun with the crispness of green apple and lime. Its vibrant colour and layered flavours make it a perfect signature drink for those looking for something exotic.

What you’ll need

Ingredients

Serves:
1
  • Smirnoff Minty Jamun
    60ml
  • Monin Green Apple Syrup
    15ml
  • Lime Juice
    15ml
  • 8 Fresh Mint Leaves

Equipment

  • Rocks Glass

Method

Step 1

Prepare the Glass: Fill a rocks glass with fresh ice to chill.

Step 2

Mix the Cocktail: In a shaker, combine 60 ml Smirnoff Minty Jamun, 15 ml Green Apple Syrup, 15 ml Lime Juice, and 6 mint leaves.

Step 3

Shake: Shake vigorously for about 15-20 seconds until well chilled and aromatic.

Step 4

Strain: Double strain the mixture into the prepared rocks glass filled with fresh ice, ensuring a smooth pour without mint leaf bits or pulp.

Garnish: 

  • Garnish with a slice of green apple, a sprig of mint, and a slice of jamun (Jawa plum) for a vibrant, colourful presentation.

  • Green apple slice

  • Mint sprig

  • Jamun slice

Serving Tips:

  • Serve immediately to enjoy the layered flavours and fresh aroma.

  • Lightly press or slap the mint sprig before garnishing to release more fragrant oils.

  • Use fresh jamun for authentic colour and flavour, or a jamun slice for visual contrast.

FAQs:

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