Espresso Martini Cocktail
The espresso martini cocktail is a great example of where mixology culture meets coffeehouse allure, when it was invented in the 1980s. Crafted with vodka, freshly brewed espresso and coffee liqueur, it is shaken vigorously to create a signature frothy crema and poured into a sleek martini cocktail glass. The drink remains popular for its polished appearance, layered flavour and the way it brings coffee and cocktails into a seamless interplay.
What you’ll need
Ingredients
- Vodka20ml
- Freshly brewed espresso (cooled)30ml
- Coffee liqueur10ml
- Ice cubes
- Coffee beansFor garnish
Equipment
- Martini glass
- Jigger
- Cocktail shaker
Method
Step 1
Fill a shaker with ice and add the vodka, coffee liqueur and chilled espresso.
Step 2
Shake vigorously for 15-20 seconds, until cooled and foamy.
Step 3
Strain into a chilled martini cocktail glass.
Step 4
Garnish with three coffee beans for aroma and presentation.
Tips & Suggestions
Shake vigorously for 15 seconds to completely emulsify the espresso oils, resulting in a silky, creamy top layer when served.
Strain over a fine mesh screen to eliminate any bigger ice shards or crema bubbles, yielding a cleaner, smoother presentation.
FAQs
The espresso martini cocktail is traditionally made with vodka rather than gin which creates a clean, neutral base that allows the rich coffee flavours to shine without dominating other ingredients.