Baileys Eggnog Cocktail

Name: Baileys Eggnog Cocktail - Ingredients, Method & Key Tips
Ingredients: Baileys Original Irish cream liqueur (or any Irish cream liqueur of choice); Cold egg; Sugar; Cold milk; Vanilla extract; Pinch of ground nutmeg; Cinnamon stick

Baileys

Author: The Bar Team

The Baileys eggnog cocktail is a richer version of the popular classic, with an enhanced cream base. A festive and winter favourite with a luxurious blend featuring Irish cream liqueur, the beverage is typically served garnished with a dusting of nutmeg or cinnamon.

What you’ll need

Ingredients

Serves:

Baileys Original Irish cream liqueur (or any Irish cream liqueur of choice)
30ml
Cold egg
1
Sugar
Teaspoon
Cold milk
90ml
Vanilla extract
Teaspoon
Pinch of ground nutmeg
For garnish
Cinnamon stick
For garnish

Equipment

Cognac glass
Jigger
Mixing bowl
Stirrer

Method

Step 1

In a mixing bowl, combine the cold egg and sugar to whisk until the sugar dissolves and the mixture turns airy and frothed.

Step 2

Gradually whisk in the milk and vanilla extract, ensuring that all ingredients are thoroughly incorporated to form a smooth base.

Step 3

Pour the contents into a chilled serving glass, before adding the Irish cream liqueur.

Step 4

Stir to combine, garnish with freshly grated nutmeg and, if preferred, a cinnamon stick.

Step 5

Serve immediately when still chilled.

Tips & Suggestions

Consider using just the egg yolk rather than a whole egg for unsurpassed richness and a velvety mouthfeel. This adds creaminess without the potential ‘eggy’ aroma of the white.
To infuse a more authentic spice flavour, slowly reheat a small amount of milk with the vanilla pod (or extract) and a piece of cinnamon stick, soak for 15 minutes and chill thoroughly before mixing.

FAQs

Traditional eggnog contains brandy, rum (particularly dark or spiced) or bourbon. Irish whisky and Irish cream liqueurs make an excellent pairing, adding rich, creamy overtones.