Flavour profile

An exceptional taste experience

Tanqueray No. Ten Gin is distilled several times over with Tanqueray’s award-winning gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers.


Citrus fruits, juniper and chamomile flowers


Crystal clear, thanks to four times distillation.


Juniper, coriander, angelica and liquorice.


Vanilla and an elegant floral finish.

Your gift

Your gift

The ultimate gift for gin lovers looking for something extra special. You can choose a card, which we can write for you – if the gift is going direct to the recipient – or you can write yourself if the gift is being sent to you.


Tanqueray Ten signature serve

We recommend a balloon glass. Add plenty of ice, then the gin and top up with premium tonic water. For the ultimate bartendery touch, finish with a wedge of pink grapefruit and a few raspberries.

Alcohol Unit 1.18


A bit of history

Charles Tanqueray created the world’s finest London Dry Gin in 1830. It’s made today to the same classic recipe. Every bottle carries a seal marking a symbol of quality and 190 years of distilling excellence.

Tiny Ten.

Distillation takes place in a unique copper still called Tiny Ten. It produces a spirit known as the citrus heart which gives Tanqueray No. Ten its bright, elegant citrus taste."

Tanqueray Nº Ten And Tonic


Event: San Francisco Spirits Competition
Date: 2020
Award: Best Gin.