Offer
Flavour profile

An exceptional taste experience

1. Garden 108 - A floral blend of peas & hay, with traditional herb distillates in celebration of the English countryside. Seedlip Garden 108 captures the essence of the English countryside with sophisticated top notes of peas & hay with a complex herbal base character of spearmint, rosemary & thyme.
2. Spice 94 - An aromatic & complex blend of all spice, bark & citrus distillates. Seedlip Spice 94 is aromatic with warm spice notes (all spice berries & cardamom) & citrus (lemon & grapefruit peel) top notes & a long bitter finish from the highest quality barks (oak & cascarilla).
3. Grove 42 - A zesty and warm blend of orange, lemongrass & ginger. Seedlip Grove 42 is a complex, citrus forward blend of lemon & three types of orange (bitter orange, mandarin & blood orange) & uplifting spice distillates (ginger & lemongrass).

Garden 108

Botanicals: hay, spearmint, rosemary, hops, thyme

Grove 42

Botanicals: bitter orange, blood orange, lemongrass, lemon, mandarin, ginger

Spice 94

Botanicals: all spice, oak, green cardamom, cascarilla, grapefruit, lemon

seedlip trio photoshoot

What to drink when you’re Not drinking®.

With our roots anchored in a legacy of working with the land & a passion for nature at our core, we connect people to the wonder of nature with our distilled, non-alcoholic drinks.
Nature is our muse. We turn to Nature for inspiration & creativity; to connect & to rest. We work in harmony with nature by using seasonal ingredients to craft delicious drinks with a unique, distilled flavour. Working with botanists, herbalists, distillers & a network of growers from
all over the world, Seedlip has pioneered a new category. Nature is amazing, precious & magical. Without it, we can’t make our non-alcoholic spirits. If there’s no nature, there’s no Seedlip

SIGNATURE SERVE

Garden & Tonic

One of our classic non-alcoholic serves with herbal notes from Seedlip Garden 108
Ingredients
Seedlip Garden 108: 50ml
Indian Tonic: 125ml

Glass & garnish
Highball
Garnish w/ a sugar snap pea

Method
Build over ice

 

A bit of history

Seedlip began in 2013 in my cottage in the countryside. I was experimenting with distillation using home-grown herbs, a small copper still & a copy of an old herbal remedy book called The Art of Distillation.
Passionate about nature & determined to continue my family’s 300-year legacy of working with the land, the experiments at home grew into something greater. I spent two years working with botanists, distillers & historians to take my new idea literally from Seed to Lip. From the beginning, our mission has been simple & single minded...Solve the dilemma of ‘What to drink when you’re Not drinking®.’

Ben Branson, founder

seedlip trio serve image