Zacapa

Ron Zacapa Centenario 23 Rum

ABV: 40% | Volume: 70cl

A rum aged at high altitudes for a deeper, consistent flavour.

Ron Zacapa Centenario 23 Rum enchants with layers of caramel, vanilla, cocoa and dried fruit, accented by a touch of spice. It’s created using the Sistema Solara process, a method that blends older and younger batches of liquid to maintain a consistent flavour over time.

Back side of Ron Zacapa Centenario 23 Rum bottle

Side view of Ron Zacapa Centenario 23 Rum bottle

Signature cocktail made with Ron Zacapa Centenario 23 rum, served in a coupe glass with a chocolate garnish

It’s called Centenario 23 because it’s aged in barrels using a blend of rums that are up to 23 years old.

Indulge in the artistry of Ron Zacapa Centenario 23 Rum, a Guatemalan masterpiece crafted from 'virgin honey' of first-press sugar cane. 'Centenario 23' signifies a blend of rums aged between 6 and 23 years, achieving a rich tapestry of flavours. High in the Quetzaltenango highlands, 2,300m above sea level, this delectable blend undergoes its transformation. The rum is matured using the Sistema Solera method in barrels that once held American whiskies and fine wines from Jerez and Pedro Ximénez. Revered by connoisseurs, Centenario 23 transforms every sip into an extraordinary celebration of patience, quality, and masterful blending.