Fill a shaker with ice cubes.
Using a jigger, measure 50ml gin, into a cocktail shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer, strain into a martini glass.
With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.
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Get some grub in before or while you’re drinking – it slows alcohol absorption.
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