Gin

Intermediate

The Perfect Ten

A twist on the classic martini, we recommend making this sophisticated yet simple serve with Tanqueray No. TEN for a true 10/10 cocktail experience.
The Perfect Ten

Ingredients

How many serves?

2.6 units of alcohol per serve

1

  • 50mlGin

  • 10mlDry Vermouth

  • Grapefruit twist garnish

  • Ice

Equipment

  • 1 x Martini / coupette glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Strainer

Method

  • Step 1

    Fill a shaker with ice cubes.

  • Step 2
    Using a jigger, measure 50ml gin and 10ml vermouth, and add to the cocktail shaker.
  • Step 3

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

    Using a cocktail strainer, strain into a martini glass.

  • Step 4

    With a chopping board and sharp knife, cut a long piece of peel from a grapefruit, twist and place it over the edge of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

Used in this recipe:

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