Tequila Pina Colada

OverviewIngredientsMethod

Tequila Pina Colada

A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that’s richly evocative and tropical in feel. Swap it back & keep quantities the same for the classic.

Ingredients

Serves:

1

  • 50mlBlanco Tequila

  • 50mlCoconut Cream

  • 110mlPineapple Juice

  • 3slice(s)Pineapple

2 units of alcohol per serve

Equipment

  • 1 x Tall glass

     

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board

  • 1 x Blender

  • 1 x Ice

Method

  • Pour

    Using a jigger, measure 50ml Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.

  • Mix

    Blend the ingredients together until smooth.

  • Ice

    Half-fill a Snifter glass with ice cubes. Pour the mixture from the blender into the glass.

  • Garnish

    Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • tequila
  • speciality
  • coconut cream
  • pineapple juice
  • pineapple
  • margarita cocktails
  • classic cocktails
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