Tequila Pina Colada
Tequila Pina Colada
A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that’s richly evocative and tropical in feel. Swap it back & keep quantities the same for the classic.
Ingredients
Serves:
1
50mlBlanco Tequila
50mlCoconut Cream
110mlPineapple Juice
3slice(s)Pineapple
2 units of alcohol per serve
Equipment
1 x Tall glass
1 x Jigger
1 x Knife
1 x Chopping Board
1 x Blender
1 x Ice
Method
Pour
Using a jigger, measure 50ml Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.
Mix
Blend the ingredients together until smooth.
Ice
Half-fill a Snifter glass with ice cubes. Pour the mixture from the blender into the glass.
Garnish
Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- tequila
- speciality
- coconut cream
- pineapple juice
- pineapple
- margarita cocktails
- classic cocktails
- bbq cocktails