Pimm's Punch

Punch has been around since the 17th century as the ideal sharing drink that combines five delicious ingredients, and the Pimm’s Punch celebrates fruit, with flavours of apple, zesty citrus and tart passion fruit – plus the delicious herb-tinged fruits of Pimm’s No.1.





  • 50mlPimm's No. 1®

  • 35mlOrange Juice

  • 35mlApple Juice

  • 15mlPassion Fruit Syrup

  • 15mlLemon Juice

  • 3piece(s)Raspberries

1.2 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Jigger

  • 1 x Muddler

  • 1 x Punch Bowl


  • Pour

    Place the raspberries in a mason jar or a mug. Add 50ml of Pimm’s No.1 to the mug.

    Using a jigger, measure 30 orange juice, 30ml apple juice, 15ml lemon juice and 20ml passion fruit syrup into the mug.

    Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.

  • Chill

    Place the mug in the fridge for 2–3 hours to chill before serving.

  • Serve

    Remove the mug from the fridge gently stir and serve.

  • Batch

    If you want to make a batch of cocktails, then adjust the serve calculator in the ingredients section to your required amount of serves and then follow the method by mixing in a large bowl or jug.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • pimm's no. 1®
  • orange juice
  • apple juice
  • passion fruit syrup
  • lemon juice
  • raspberries
  • punch cocktails
  • bbq cocktails
  • cocktail parties
  • summer cocktails