Alcohol free drinks
Christie Knights’ top 3 alcohol free sips
Alcohol free drinks from our brand expert to your glass
We believe everyone should be able to enjoy a delicious sip, even if they don’t drink alcohol. Whether you’re the designated driver, or if alcohol just isn’t your thing, you totally deserve to enjoy delicious drinks too. We tapped Christie Knight, No & Low Alcohol Brand Ambassador, for her top 3 favourite alcohol free tipples that are easy to recreate at home.
“I love working with alcohol free spirits because they have a significant place on drinks menus, in hands, and really in every individual’s life in some way or another.”
Christie
@christieknight
No & Low Alcohol Brand Ambassador
01.
Tanqueray 0.0% Clover Club
CHRISTIE SAYS:
“Aquafaba is a great alternative to those who prefer not to use egg white in their drinks. It is the liquid from a can of chickpeas, believe it or not, doesn’t add much flavour but does replicate the amazing fluffy texture of a sour! Give it a go! Double shaking ensures you get the fluffy texture which is the key to success for the Clover Club!”
INGREDIENTS:
50ml Tanqueray 0.0%
25ml Fresh lemon juice
15ml Raspberry Syrup or Grenadine
1 x egg white or 20ml aquafaba
Fresh raspberries
METHOD:
Add 50ml Tanqueray 0.0%, 25ml fresh lemon juice, 15ml of your syrup and a few fresh raspberries to a shaker. Add your egg white or 20ml aquafaba if you prefer not to use an egg. Close the shaker and gently shake it, being careful to hold the shaker at both ends. Open it up, add your ice, and shake for a second time, this time much more firmly. Now double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry.
SEE FULL RECIPE
SHOP TANQUERAY 0.0%
02.
Gordon’s 0.0% Queen Bee
CHRISTIE SAYS:
“Honey water is an amazing alternative to sugar syrup; it brings more of a rich flavour and is something you probably already have in the cupboard! Use boiling water to loosen the honey so it mixes well in the glass.“
INGREDIENTS:
50ml Gordon’s 0.0%
15ml honey water*
25ml lemon juice
Top with soda water
Plenty of ice
GARNISH:
With fresh thyme
METHOD:
Mix equal parts honey and boiling water to make honey water, and stir until combined. Fill a highball glass with cubed ice. Pour in Tanqueray 0.0%, lemon juice and honey water and stir. Top up the highball glass with more ice. Add a fresh thyme sprig into the glass, top up with soda water, and give the cocktail one more stir before serving.
SEE FULL RECIPE
SHOP GORDON’S 0.0%
03.
Grove & Tonic
CHRISTIE SAYS:
“Your drink garnish is so important as you always smell your drink before it hits your lips, which in turn has a strong effect on how you taste it.”
INGREDIENTS:
50ml Seedlip Grove 42
125ml Indian tonic water
Ice cubes
GARNISH:
1 Orange peel
METHOD:
Pour in 50ml of Seedlip Grove 42 and 125ml of Indian tonic water. Stir the mixture thoroughly using a bar spoon until well combined. Garnish with a twist of orange and enjoy!
SEE FULL RECIPE
SHOP SEEDLIP GROVE 42