Tanqueray Rangpur Gin, 70 Cl- Zesty gin

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Signature Serve : Tanqueray Rangpur Gin & Tonic

Style: A classic G&T with a hint of orange.

Ingredients: 50ml of Tanqueray Rangpur, 150ml of premium, fresh tonic water, slice of lime.

Glass: A copa glass (balloon glass) or a tall highball glass.

Method: Fill the glass with plenty of ice, then pour in the gin and top up with tonic and stir. Add the slice of lime to garnish.

Alcohol Unit 1.03

A bit of history

Charles Tanqueray created the world’s finest London Dry Gin in 1830. It’s made today to the same classic recipe. Every bottle carries a seal marking a symbol of quality and 190 years of distilling excellence.

Interesting facts

Tanqueray Rangpur Distilled Gin was first created in 2006 and is named after an exotic lime which originates from India. Although it’s called a ‘lime’ it’s actually a hybrid of a lemon and a mandarin orange. This gin blends Tanqueray's classic London Dry botanicals of juniper, coriander, angelica and liquorice and balances them with Rangpur limes, ginger and bay leaves."