What makes a white wine white? The varietals, or variety, of grapes from which the wine is made. Popular varietals include chardonnays, which are recognized by their distinct gold color and flavors of apple and pear; sauvignons, with their citrus flavors and subtle herbal notes; and rieslings, which have powerful floral and apple-like aromas with a mineral character. Whites are typically paired with lighter foods like poultry or seafood.
ChardonnayMuscatPinot BlancPinot GrigioRieslingSauvignon BlancViognierSee all