A pampero is a vicious squall that strikes throughout the Pampas of South America. Its forceful winds bring extreme humidity, severe rains and powerful thunderstorms in its path. The pampero may be intense, yet it creates the perfect climate to produce the rum of the same name. It's this climate, the scorching heat of South America helps Pampero age faster — creating a bold and distinct rum with irrepressible flavor. The flavor of Pampero is enjoyed in three delicious ways.

Pampero Especial has a rich character, with notes of butter and toffee. Sip it straight, on the rocks, or mix it with cola and lime.

Pampero Aniversario has a complex and rich taste, with notes of brown sugar and cocoa. Savor it slowly, neat or on the rocks.

Pampero Blanco is a classic light white rum with richness added through aging. Pampero Blanco is made to be mixed — enjoy it in a Pampero Mojito or with club soda and lime.